Cost Controller

Cost Controller

Cost Controller

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Cost Controller

1. To check the numbers of orders that come in each day
2. Transfer costs to match income where the restaurant uses only a small amount of food ingredients or order according to item above
or the sales of food in one room where the food belongs to another. The restaurant will have proof of transfer send to cost department to transfer the cost to another room to meet daily income by sending Captain Order
or write an Inter Kitchen Transfer
3. Summary of daily food costs
4. Record the total daily income of various restaurants under Sales Analysis from the account balance to calculate the cost.
as a percentage of each restaurant
5. Record the cost of catering by calculating from Receipts which are classified accordingly in which the cook will issue food items according to
suitable for sales price
6. Receipt Food calculates the standard cost per dish. The cook will give different ingredients for each dish or each menu.
7. Transfer Income Cost to bring the transferred revenue to the company’s cost. that actually sells the product
8. Summary of the cost of food for mixing drinks in each bar Food for Mixing
9. Summary of the cost of fruit brought to customers (Fruit Basket)
10. Daily food cost and income report summary by ordering fresh food directly plus withdrawing from the store plus
Transfer in and transfer out, plus the amount of Beverage for Cooking and then deduct the amount of Officer Check and Entertainment.
Check the actual food cost of the restaurant each day
11. Summarize monthly costs
12. Food check
– Store Room after closing the draw on the last day of the month and summarize the monthly inventories
– Kitchen holds when the kitchen is closed. Summarize the inventories of each restaurant to deduct monthly food costs.

– Store Room, check after closing on the last day of the month and all Mini Bars
13. Drink check
– Store Room, check after closing on the last day of each month and all Mini Bars
– Bar will count products against the daily Par Stock of each bar. If found to have too many products from Par Stock will
add the actual amount into Par Stock and if any beverage item is found to be missing from Par Stock, it will report to the department.
Food and drink to find the responsible person to go.

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HR Hotel Moco